Total Time
30mins
Prep 25 mins
Cook 5 mins

Another low fat dish that is tasty and quick and easy to make.

Ingredients Nutrition

Directions

  1. Melt margarine in 3qt saucepan over low heat. Cook onion in butter, stirring occassionally, until tender.
  2. Stir in flour, parsley, salt, and pepper. Cook, stiring constantly with whisk, until mixture is bubbly; remove from heat.
  3. Stir in milk, broth and cream. eat to boiling, whisking constantly. Boil and stir 1 minute.
  4. Stir in lobster. Heat to boiling; reducee heat. Simmer about 3 minutes, stirring frequently, until lobster is white.
  5. **Have a favorit fish other than lobster? Us that instead.
Most Helpful

I swapped out the skim milk and cream for 2 cups of fat free half and half. This made for an incredibly rich and delicious soup that tasted extremely authentic. This recipe is a keeper for my family.

kcswatling November 02, 2009

Awesome. I used 4. Lobster tails as my grocery store had them on sale 3.99 each. I will definitely make again. Thanks

e1600585 January 10, 2014

Terrific and quick. Thank you for sharing it. I've had many requests to make it again and again and again...

schinsup1 May 12, 2010