Speedy Lobster Bisque

READY IN: 30mins
Recipe by Chef Diva Divine

Another low fat dish that is tasty and quick and easy to make.

Top Review by kcswatling

I swapped out the skim milk and cream for 2 cups of fat free half and half. This made for an incredibly rich and delicious soup that tasted extremely authentic. This recipe is a keeper for my family.

Ingredients Nutrition

Directions

  1. Melt margarine in 3qt saucepan over low heat. Cook onion in butter, stirring occassionally, until tender.
  2. Stir in flour, parsley, salt, and pepper. Cook, stiring constantly with whisk, until mixture is bubbly; remove from heat.
  3. Stir in milk, broth and cream. eat to boiling, whisking constantly. Boil and stir 1 minute.
  4. Stir in lobster. Heat to boiling; reducee heat. Simmer about 3 minutes, stirring frequently, until lobster is white.
  5. **Have a favorit fish other than lobster? Us that instead.

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