Speedy Little Devils

READY IN: 30mins
Recipe by CoffeeB

I"m not sure where I got this recipe from, but it sure is yummy and oh so fast and easy. It's more of a bar than cake...enjoy!

Top Review by Orjazm

So delicious! Quick, easy, and inexpensive. Highly recommend the suggestion of the cooking 15 minutes instead of the whole 20 minutes. I put a full cup of peanut butter plus maybe a little more ;) we love peanut butter and some comments mentioned it wasn't quite peanut buttery enough. It was perfect for us. I made some chocolate pudding and made a parfait type thing with pudding on the bottom, then a slice of speedy little devil, with a scoop of ice cream on top. whoooooeeeee, very rich. very yummy.

Ingredients Nutrition

Directions

  1. Combine melted butter and dry cake mix.
  2. Reserve 1 1/2 cups of this topping for top crust.
  3. Put remaining crumb mixture into an ungreased 9x13 cake pan.
  4. Top that layer with combined peanut butter and marshmallow cream and spread evenly.
  5. Crumble remaining mixture over that and gently press into filling.
  6. Bake 20 minutes at 350°F.
  7. Cool.

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