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    You are in: Home / Recipes / Speedy Hot Artichoke Dip Recipe
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    Speedy Hot Artichoke Dip

    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    10 mins

    15 mins

    harpchick's Note:

    Speedy because of how easy it is to make and how quickly it disappears! This recipe rivals the hot artichoke dips I've had at restaurants like Earl's. It's really quick and easy - I modified this recipe from one published in the Edmonton Journal. Make sure you use REAL parmesan cheese not the dry crumbly awful stuff from Kraft!

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    Ingredients:

    Serves: 4-6

    Yield:

    cups

    Units: US | Metric

    Directions:

    1. 1
      Place artichokes, cream cheese, parmesan, green onions and jalapenos in a food processor. Mix until desired consistency - smooth is nice but chunky is OK too.
    2. 2
      Transfer to small oven safe casserole and gently fold in mayonnaise.
    3. 3
      Top with 1/4 cup parmesan.
    4. 4
      Bake at 350F for 15 minutes or until golden and bubbly.
    5. 5
      Serve with baguette, tortilla chips or crackers.

    Ratings & Reviews:

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    Nutritional Facts for Speedy Hot Artichoke Dip

    Serving Size: 1 (125 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 349.6
     
    Calories from Fat 229
    65%
    Total Fat 25.4 g
    39%
    Saturated Fat 11.0 g
    55%
    Cholesterol 56.0 mg
    18%
    Sodium 676.8 mg
    28%
    Total Carbohydrate 20.4 g
    6%
    Dietary Fiber 5.6 g
    22%
    Sugars 3.3 g
    13%
    Protein 13.3 g
    26%

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