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    You are in: Home / Recipes / Speedy Healthy Lasagna Recipe
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    Speedy Healthy Lasagna

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 10 mins

    10 mins

    1 hrs

    skyesus's Note:

    This is my Mon. night staple. Since it is even better the next day I make it on Sun. night, pop it in the fridge when its done and heat it up when I come hoem from work. I adapted it from a recipie on the back of a bertoli sauce freezes well, is pretty healthy and can be made with out without meat....generally I make it without....I have yet to have a complaint and lots of people request enjoy!

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    Units: US | Metric


    1. 1
      If using meat, brown in a skillet and drain off any grease, set aside.
    2. 2
      In a 9x13 pan place 3 lasagna noodles.
    3. 3
      top noodles with 8 oz of sauce, 1/2 container of cottage cheese, the meat if using meat, and 1 cup of mozarella.
    4. 4
      Place remaining noodles on top of first layer and cover with remainning sauce, cottage cheese, and mozarella.
    5. 5
      Sprinkle herbs on top of lasagna and cover tightly with tin foil.
    6. 6
      Place in a pre-heated 400 degree oven for 45 minutes.
    7. 7
      Uncover and continue to cook until cheese is brown and bubbling.

    Ratings & Reviews:


    Nutritional Facts for Speedy Healthy Lasagna

    Serving Size: 1 (149 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 235.8
    Calories from Fat 116
    Total Fat 12.9 g
    Saturated Fat 8.2 g
    Cholesterol 52.1 mg
    Sodium 660.1 mg
    Total Carbohydrate 4.0 g
    Dietary Fiber 0.1 g
    Sugars 1.0 g
    Protein 24.8 g

    The following items or measurements are not included:

    red wine marinara sauce

    whole wheat lasagna noodles

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