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This is my Mon. night staple. Since it is even better the next day I make it on Sun. night, pop it in the fridge when its done and heat it up when I come hoem from work. I adapted it from a recipie on the back of a bertoli sauce jar..it freezes well, is pretty healthy and can be made with out without meat....generally I make it without....I have yet to have a complaint and lots of people request it...so enjoy!
Units: US | Metric
Serving Size: 1 (149 g)
Servings Per Recipe: 6
The following items or measurements are not included:
red wine marinara sauce
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