Speedy Gonzalez's Kielbasa Pasta

Total Time
25mins
Prep 15 mins
Cook 10 mins

Ingredients Nutrition

Directions

  1. Heat the olive oil in a large sauté pan or wok over medium high heat.
  2. Sauté the garlic, onions, squash and meat very quickly.
  3. At the last second, add the spinach and mushrooms.
  4. Add the wine and cook for 30 seconds more.
  5. Add the broth and the cream soup.
  6. Stir only until smooth, season to taste, and add to cooked pasta.
  7. Garnish with Parmesan cheese.

Reviews

(2)
Most Helpful

I liked this recipe. It tasted very good.I would probably use less liquid next time. I thought it was a little soupy. I also used steamed carrotts instead of squash.

gccatrina August 12, 2004

This pretty good. I aaded some spices to it though, cause it tasted like it was missing something. But all in all it's good

robbin.oakley March 28, 2003

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