Speedy Gonzalez's Kielbasa Pasta

• Total Time: 25 mins
• Prep Time: 15 mins
• Cook Time: 10 mins

Ingredients:

Servings: 4

• 1 lb shell pasta or 1 lb bow tie pasta , cooked
• ½ lb mushroom , sliced
• 1 large onion , coarsely shopped
• 3 cloves garlic , finely chopped
• 1 bunch spinach , washed and chopped
• 1 lb baby squash , sliced
• 1 lb kielbasa , cut into bite-sized pieces
• 4 fluid ounces dry white wine
• 1 (14 ounce) can condensed cream of chicken soup
• 1 (14 ounce) can chicken broth
• 2 tablespoons olive oil
• salt and pepper
• ½ cup parmesan cheese , grated

Directions:

1. Heat the olive oil in a large sauté pan or wok over medium high heat.
2. Sauté the garlic, onions, squash and meat very quickly.
3. At the last second, add the spinach and mushrooms.
4. Add the wine and cook for 30 seconds more.
5. Add the broth and the cream soup.
6. Stir only until smooth, season to taste, and add to cooked pasta.
7. Garnish with Parmesan cheese.

Reviews

[gccatrina]

I liked this recipe. It tasted very good.I would probably use less liquid next time. I thought it was a little soupy. I also used steamed carrotts instead of squash.

[Robbin in Texas]

This pretty good. I aaded some spices to it though, cause it tasted like it was missing something. But all in all it's good