Speedy Gonzalez's Kielbasa Pasta

READY IN: 25mins
Top Review by gccatrina

I liked this recipe. It tasted very good.I would probably use less liquid next time. I thought it was a little soupy. I also used steamed carrotts instead of squash.

Ingredients Nutrition


  1. Heat the olive oil in a large sauté pan or wok over medium high heat.
  2. Sauté the garlic, onions, squash and meat very quickly.
  3. At the last second, add the spinach and mushrooms.
  4. Add the wine and cook for 30 seconds more.
  5. Add the broth and the cream soup.
  6. Stir only until smooth, season to taste, and add to cooked pasta.
  7. Garnish with Parmesan cheese.

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