Speedy Gonzales Enchiladas

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READY IN: 23mins
Recipe by Wendelina

Microwave recipe for great enchiladas even in a hurry.

Ingredients Nutrition


  1. Combine beef, garlic, onion, chili powder, salt and pepper in a microwave safe pie plate.
  2. Microwave on high, stirring twice, until cooked through (about 6 minutes) Drain.
  3. Stir in 1/4 c enchilada sauce.
  4. Brush tortillas with oil. Stack, cover and microwave until soft (1 minute or less).
  5. Combine cheeses.
  6. On each tortilla, place a strip of cheese downt the middle. Top with 2 strips of green chile, and 1/3 c of the beef mixture.
  7. Roll up and place seam side down in microwave proof baking dish.
  8. Top with remaining cheese and sauce. Cover and microwave on medium-high for 8-9 minutes, turning dish once.
  9. Serve with sour cream and sliced green onions.

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