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    You are in: Home / Recipes / Speedy Gonzales Chicken Soup Recipe
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    Speedy Gonzales Chicken Soup

    Average Rating:

    4 Total Reviews

    Showing 1-4 of 4

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    • on March 24, 2007

      The only soups my husband likes are chili and chicken soup. So this was a big hit with us! It was a nice change to be able to make something different! I used cornstarch with the first cup of broth, instead of using flour, and my husband wanted more of a kick, so I added a tablespoon of chili powder at the end. Very tasty! Thank you!

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    • on December 29, 2006

      made this with leftover deli chicken its great i used a little parsely sice we dont like cilantro that much

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    • on November 14, 2006

      I was pressed for time, had 2 leftover chicken breasts and in the mood for soup. This was fantastic! I added a can of diced tomatoes and topped the soup upon serving with some tortilla strips and a pinch of cheese. If you love homemade salsa you will love this hot variation of it. Thanks Miss Olivia, my family really enjoyed it

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    • on November 13, 2006

      Speedy is right. We really enjoyed this soup, not only for the quickness of preparation but the results of the final dish. I did make one substition since this was a last minute supper. No tomato juice on hand, I used half tomato sauce - half water. This also made this soup WW Core (plus a point for the flour). The cilantro here is not a garnish but an important flavor component that brightened up the flavors in the soup. To give it a little more zip, I also added a teaspoon ofcumin. Thanks miss olivia. (Prepared for PAC2006)

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    Nutritional Facts for Speedy Gonzales Chicken Soup

    Serving Size: 1 (494 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 268.9
     
    Calories from Fat 78
    29%
    Total Fat 8.6 g
    13%
    Saturated Fat 1.7 g
    8%
    Cholesterol 52.8 mg
    17%
    Sodium 615.0 mg
    25%
    Total Carbohydrate 21.8 g
    7%
    Dietary Fiber 1.5 g
    6%
    Sugars 8.2 g
    32%
    Protein 26.2 g
    52%

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