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Showing 1-4 of 4
on March 24, 2007
The only soups my husband likes are chili and chicken soup. So this was a big hit with us! It was a nice change to be able to make something different! I used cornstarch with the first cup of broth, instead of using flour, and my husband wanted more of a kick, so I added a tablespoon of chili powder at the end. Very tasty! Thank you!people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account
By Dienia B.
on December 29, 2006
By Chef #273014
on November 14, 2006
I was pressed for time, had 2 leftover chicken breasts and in the mood for soup. This was fantastic! I added a can of diced tomatoes and topped the soup upon serving with some tortilla strips and a pinch of cheese. If you love homemade salsa you will love this hot variation of it. Thanks Miss Olivia, my family really enjoyed itpeople found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account
on November 13, 2006
Speedy is right. We really enjoyed this soup, not only for the quickness of preparation but the results of the final dish. I did make one substition since this was a last minute supper. No tomato juice on hand, I used half tomato sauce - half water. This also made this soup WW Core (plus a point for the flour). The cilantro here is not a garnish but an important flavor component that brightened up the flavors in the soup. To give it a little more zip, I also added a teaspoon ofcumin. Thanks miss olivia. (Prepared for PAC2006)people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account
Serving Size: 1 (494 g)
Servings Per Recipe: 6