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1/1 Photo of Speedy Gonzales Chicken Soup
No, this soup doesn't have mouse in it! It's a Mexican style tomato-based chicken soup with corn and chillies. It earns its name by taking only half an hour to cook. You can use fresh, canned or frozen corn, whichever you prefer. From an Australian Women's Weekly cookbook.
Units: US | Metric
Serving Size: 1 (494 g)
Servings Per Recipe: 6