Total Time
35mins
Prep 5 mins
Cook 30 mins

You can serve this elegant, French bistro dish in under an hour! From Redbook magazine.

Ingredients Nutrition

Directions

  1. Cook bacon in large skillet over medium heat, stirring often, until crisp, about 5 minutes.
  2. Remove bacon and drain on paper towels, leaving fat in skillet.
  3. Sprinkle chicken with 1/2 teaspoon salt and the pepper.
  4. Add chicken to the same skillet and cook, turning once, until golden brown on both sides, about 8 minutes.
  5. Transfer to a plate.
  6. Add onions to skillet and cook, stirring often, until golden, about 4 minutes.
  7. Add wine, broth, and 1 tablespoon of chopped thyme and bring to a simmer, stirring and scraping up the browned bits on the bottom.
  8. Add chicken and any juices, cover, reduce heat to medium-low, and simmer until chicken is cooked through, about 15 minutes.
  9. Transfer chicken to a plate.
  10. Stir in remaining chopped thyme and salt, increase heat to medium, and cook until sauce is slightly reduced, about 2 minutes.
  11. Stir in bacon, spoon sauce over chicken, and garnish with thyme sprigs.

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