Speedy Chinese Chicken

READY IN: 32mins
Recipe by Evans Mommy

A very simple dish--only 6 ingredients and hardly any prep time at all!

Top Review by Parsley

It doesn't get much easier than this. I used reduced-sodium soy sauce. For some extra flavor, I added some thinly sliced onion, mushrooms and garlic. I'll make this again. Thanx for sharing this easy, yummy stir-fry.

Ingredients Nutrition

  • 5 cups packaged coleslaw mix (16 oz)
  • 34 lb ground chicken (or turkey, if preferred)
  • 2 tablespoons sesame seeds
  • 1 tablespoon sesame oil
  • 23 cup purchased lemon stir-fry sauce
  • 4 lettuce leaves, to serve upon if desired


  1. Cook sesame seeds in large skillet or wok for 3 minutes over medium heat or until golden brown in color.
  2. Remove from heat and set aside.
  3. In same skillet, heat oil over medium-high heat until hot.
  4. Cook chicken approximately 6 minutes or until it is no longer pink, stirring occasionally.
  5. Add coleslaw and stir fry sauce.
  6. Stir.
  7. Cook 2-3 minutes or until crisp tender.
  8. Serve on lettuce leaves if desire and sprinkle with sesame seeds for garnish.

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