Speedy Chili With Macaroni
photo by *Parsley*
- Ready In:
- 30mins
- Ingredients:
- 10
- Serves:
-
6
ingredients
- 453.59 g lean ground beef
- 236.59 ml chopped onion
- 793.78 g can diced tomatoes, undrained
- 425.24 g can kidney beans, undrained
- 226.79 g can tomato sauce
- 236.59 ml uncooked elbow macaroni
- 9.85-19.71 ml chili powder
- 4.92 ml salt
- 0.61 ml ground cayenne pepper
- 0.61 ml paprika
directions
- Preheat skillet to 350°F.
- Spray skillet with vegetable spray.
- Add ground beef and onions and cook until beef is no longer pink.
- Add remaining ingredients and mix well.
- Cover and reduce heat to simmer for 20 to 30 minutes.
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Reviews
-
I think this is a great "busy day" meal. It's got a good proportion of ingredients (not too many beans, not too much macaroni, not too much meat, etc). I drained my browned beef. I used 2 tsp of chili powder and for the other 2 tsps I used ground cumin. Yummy with some cheese sprinkled on top! Thanx for sharing, 4Susan; I'll make this again...especially before DS's baseball games.
RECIPE SUBMITTED BY
GeeWhiz
United States