Total Time
35mins
Prep 15 mins
Cook 20 mins

There are many different versions of scarpariello; some, like this one, call for sausages, making this dish a hearty mainstay in our household. The recipe calls for fully cooked italian-flavored chicken sausage but I often have a hard time finding this at my local grocery store, so I typically use italian-flavored turkey sausage. Just remember to cook it before adding it in. I found this recipe in a family circle cookbook.

Ingredients Nutrition

Directions

  1. in large nonstick skillet, heat oil over medium-high heat.
  2. season the chicken with 1/4 teaspoon each of the salt, Italian seasoning, and pepper.
  3. sauté chicken for 5 minutes, stirring occasionally.
  4. cut sausages in 1/2-inch pieces.
  5. add to skillet along with potatoes, sweet peppers and garlic.
  6. stir in remaining 1/2 teaspoon salt, 1/2 teaspoon Italian seasoning, and 1/4 teaspoon pepper.
  7. add italian dressing and stir to combine.
  8. cover skillet and cook over medium-high heat for 15 minutes, stirring occasionally.
  9. remove skillet from heat and let stand 5 minutes before serving.
Most Helpful

5 5

This is a go-to recipe for the fall and winter in our family! I first found it in Fitness Magazine in 2007.
It does require a bit of prep, but the results are delicious. Leftovers aren't in the fridge very long! We like to reheat whatever is left and serve with a fried egg for a hearty, cold-morning breakfast. Yummy!