Speedy Chicken Enchiladas

READY IN: 15mins
Top Review by Midawnss2

Wow! What an excellent and easy dish. I used nacho cheese soup instead of cheddar cheese soup (I spread some cheese soup on the tortilla before adding the stuffing) and I topped it with nacho cheese soup and then shredded Monterrey Jack cheese. My teenagers thought that they were in a restaurant eating it was so good. Thank you

Ingredients Nutrition


  1. COOK chicken in nonstick skillet until browned and done, stirring often. Add chicken soup and 1/2 cup salsa. Heat through.
  2. SPOON about 1/3 cup chicken mixture down center of each tortilla. Roll up tortilla around filling and place seam-side down in 2-qt. microwave-safe baking dish.
  3. MIX cheese soup and remaining salsa and pour over enchiladas. Cover.
  4. MICROWAVE on HIGH 5 minute or until hot.

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