I really enjoyed this recipe. I did have to change up a few things, though. I used a whole 8oz pkg of cream cheese and two 15 oz boxes of the pie crusts. I will DEFINITELY make this recipe again -already bought the ingredients to do so - however, I am using two jalepeno's. :) Wonderful recipe! Thank you for posting it!
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These were really good.. but more work than i originally thought. The filling made more than i needed for the dough i had on hand, so i used it with mini pita's cut in half and baked for 15 minutes... which was less time consuming
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