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    You are in: Home / Recipes / Speedy Chicken Broccoli Alfredo from Leftovers Recipe
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    Speedy Chicken Broccoli Alfredo from Leftovers

    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    20 mins

    15 mins

    Gina Farina's Note:

    I usually make this when I have roasted chicken leftover. You can probably substitute any leftover veggies instead of the broccoli that your family would eat. The proportions are an estimate, as I cook for 6 big eaters and I adjust this recipe according to how much chicken and broccoli I have to put in it, so take the ingredient measurements with a grain of salt. I like less sauce but some people like more. I usually prep the chicken and broccoli in the morning so that everything is ready to throw together right before dinner. This meal is easy on the wallet and your schedule.

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    Units: US | Metric


    1. 1
      While the pasta is cooking (per the package instructions) heat up the sauce on the stove top or with the chicken and broccoli in the microwave. Keep it all warming on a low temperature When the pasta is done, mix all ingredients together well and serve with a tomato or green salad and crusty bread and butter.

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    Nutritional Facts for Speedy Chicken Broccoli Alfredo from Leftovers

    Serving Size: 1 (360 g)

    Servings Per Recipe: 3

    Amount Per Serving
    % Daily Value
    Calories 355.9
    Calories from Fat 29
    Total Fat 3.2 g
    Saturated Fat 0.4 g
    Cholesterol 55.2 mg
    Sodium 153.4 mg
    Total Carbohydrate 68.3 g
    Dietary Fiber 10.5 g
    Sugars 6.8 g
    Protein 20.0 g

    The following items or measurements are not included:

    alfredo sauce


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