Speedy Chicken and Mushroom

Submitted by Hanka

"Really nice chicken dish that we enjoy during busy week. Super easy and quick. Serve with rice."

 

• Ready In: 30mins
• Ingredients: 10
• Serves: 4

ingredients

• 14.79 ml olive oil
• 400 g diced chicken breasts, seasoned
• 1 small onion, finely chopped
• 1 rash bacon, chopped
• 200 g mushrooms, sliced
• 59.14 ml plain flour
• 4.92 ml coarse grain mustard
• 236.59 ml chicken stock
• 118.29 ml cream
• 29.58 ml fresh parsley, chopped

directions

1. Heat oil in large frying pan over medium-high heat. Add chicken cook for 4 minute until golden. Transfer to a plate.
2. Add onion and bacon to the pan cook until onion has softened. Add mushroom and cook for 3min.
3. Stir in flour and mustard and cook, stirring for 2 minute.
4. Gradually stir in stock. Bring to the boil simmer for 5 minute Add cream and chicken. Cook without boiling for 3min. or until heated through.
5. Adjust seasoning - salt, pepper. Stir in parsley.
6. Serve with rice.

Reviews

[Karen Elizabeth]

Just as it says, speedy!!! Also delicious! I really liked the bacon and mustard in this, makes a very dish which is also very filling and satisfying, there si nothing that I would change here.<br/><br/>Thanks Hanka, excellent recipe, I chose to make this for My 3 Chefs tag game.