Speedy Chicken and Mushroom

Total Time
15 mins
15 mins

Really nice chicken dish that we enjoy during busy week. Super easy and quick. Serve with rice.

Skip to Next Recipe




  1. Heat oil in large frying pan over medium-high heat. Add chicken cook for 4 minute until golden. Transfer to a plate.
  2. Add onion and bacon to the pan cook until onion has softened. Add mushroom and cook for 3min.
  3. Stir in flour and mustard and cook, stirring for 2 minute.
  4. Gradually stir in stock. Bring to the boil simmer for 5 minute Add cream and chicken. Cook without boiling for 3min. or until heated through.
  5. Adjust seasoning - salt, pepper. Stir in parsley.
  6. Serve with rice.