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    You are in: Home / Recipes / Speedy Chicken and Mushroom Recipe
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    Speedy Chicken and Mushroom

    Speedy Chicken and Mushroom. Photo by Karen Elizabeth

    1/1 Photo of Speedy Chicken and Mushroom

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    15 mins

    15 mins

    Hanka's Note:

    Really nice chicken dish that we enjoy during busy week. Super easy and quick. Serve with rice.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Heat oil in large frying pan over medium-high heat. Add chicken cook for 4 minute until golden. Transfer to a plate.
    2. 2
      Add onion and bacon to the pan cook until onion has softened. Add mushroom and cook for 3min.
    3. 3
      Stir in flour and mustard and cook, stirring for 2 minute.
    4. 4
      Gradually stir in stock. Bring to the boil simmer for 5 minute Add cream and chicken. Cook without boiling for 3min. or until heated through.
    5. 5
      Adjust seasoning - salt, pepper. Stir in parsley.
    6. 6
      Serve with rice.

    Ratings & Reviews:

    • on June 08, 2012

      55

      Just as it says, speedy!!! Also delicious! I really liked the bacon and mustard in this, makes a very dish which is also very filling and satisfying, there si nothing that I would change here.

      Thanks Hanka, excellent recipe, I chose to make this for My 3 Chefs tag game.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Speedy Chicken and Mushroom

    Serving Size: 1 (257 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 363.6
     
    Calories from Fat 213
    58%
    Total Fat 23.7 g
    36%
    Saturated Fat 9.4 g
    47%
    Cholesterol 100.3 mg
    33%
    Sodium 179.3 mg
    7%
    Total Carbohydrate 11.8 g
    3%
    Dietary Fiber 0.9 g
    3%
    Sugars 2.4 g
    9%
    Protein 25.3 g
    50%

    The following items or measurements are not included:

    coarse grain mustard

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