16 Reviews

Delish! I have been trying to find the perfect creamy-green chicken enchiladas. Very simple, yet tasty recipe. They are great topped with salsa.

0 people found this helpful. Was it helpful to you? [Yes] [No]
akmarsh83 December 30, 2012

YUM! Being a cheese lover, I took Lori's idea nd used the whole 8 oz. of cream cheese. I also uesd shredded chicken that I have on hand from Crock Pot Shredded Chicken Breasts for Freezing - OAMC. I also used 2 cloves of garlic and a bit more cumin. mmmm, the house smelled so good. I put 1/2 the enchiladas in one dish and froze the other 1/2.
I like things spicy so I put some additional salsa verde and a hot garlic sauce on top. Very good! Thank you.

Can I rate this again? This is a go constant go to love love love recipe. I put in a batch of the frozen ones tonight, easy!!!!! Thanks again!

0 people found this helpful. Was it helpful to you? [Yes] [No]
appetizerqueen October 26, 2012

These enchiladas are so easy to make and tasty! I added fresh jalapenos (seeds removed) to the top, but otherwise followed the directions for this great dish.

0 people found this helpful. Was it helpful to you? [Yes] [No]
BzyBee January 10, 2010

I made these for the second time! They've always been a favorite. My chicken chunks turned out very tender! I cooked them in a frying pan with some olive oil and then put them directly into the mixture! Turned out great. VERY easy, VERY quick, and VERY delicious!

0 people found this helpful. Was it helpful to you? [Yes] [No]
Cookie Lane September 12, 2009

Thank you for this awesome recipe. I went ahead and doubled it & froze one half. Both the ready made & frozen versions were great. I look forward to using this recipe often. Thanks for sharing.

0 people found this helpful. Was it helpful to you? [Yes] [No]
*****Sandy November 18, 2008

I had some poached chicken sitting around in the fridge, and this looked like a great use for it. I did not really measure my chicken, probably had about three cups. I eyeballed the ingredients, used a dozen corn tortillas, and made one dish for dinner, freezing another slightly smaller dish. I spread some of the enchilada sauce in the bottom of the pan. I used a 28 oz can of sauce. So pleased to make two meals at once.

0 people found this helpful. Was it helpful to you? [Yes] [No]
duonyte April 27, 2008

Boy is this good! I just made it for the third time and put it in the freezer for an easy Christmas night Mexican dinner. I used red enchilada sauce and forgot the cumin, but it turns out so great. Thanks for posting!

0 people found this helpful. Was it helpful to you? [Yes] [No]
Stacywoo December 20, 2007

We really, really love this dish. We used more cream cheese than it calls for, but either way, it's tasty.

0 people found this helpful. Was it helpful to you? [Yes] [No]
Sara Trees September 17, 2007

Awesome, quick and easy! I added a bit of garlic and we all loved it! Thanks!

0 people found this helpful. Was it helpful to you? [Yes] [No]
CrystalRN April 26, 2007
Speedy Cheese and Chicken Enchiladas