Delish! I have been trying to find the perfect creamy-green chicken enchiladas. Very simple, yet tasty recipe. They are great topped with salsa.
YUM! Being a cheese lover, I took Lori's idea nd used the whole 8 oz. of cream cheese. I also uesd shredded chicken that I have on hand from Crock Pot Shredded Chicken Breasts for Freezing - OAMC. I also used 2 cloves of garlic and a bit more cumin. mmmm, the house smelled so good. I put 1/2 the enchiladas in one dish and froze the other 1/2.
I like things spicy so I put some additional salsa verde and a hot garlic sauce on top. Very good! Thank you.
Can I rate this again? This is a go constant go to love love love recipe. I put in a batch of the frozen ones tonight, easy!!!!! Thanks again!
These enchiladas are so easy to make and tasty! I added fresh jalapenos (seeds removed) to the top, but otherwise followed the directions for this great dish.
I made these for the second time! They've always been a favorite. My chicken chunks turned out very tender! I cooked them in a frying pan with some olive oil and then put them directly into the mixture! Turned out great. VERY easy, VERY quick, and VERY delicious!
Thank you for this awesome recipe. I went ahead and doubled it & froze one half. Both the ready made & frozen versions were great. I look forward to using this recipe often. Thanks for sharing.
I had some poached chicken sitting around in the fridge, and this looked like a great use for it. I did not really measure my chicken, probably had about three cups. I eyeballed the ingredients, used a dozen corn tortillas, and made one dish for dinner, freezing another slightly smaller dish. I spread some of the enchilada sauce in the bottom of the pan. I used a 28 oz can of sauce. So pleased to make two meals at once.
Boy is this good! I just made it for the third time and put it in the freezer for an easy Christmas night Mexican dinner. I used red enchilada sauce and forgot the cumin, but it turns out so great. Thanks for posting!
We really, really love this dish. We used more cream cheese than it calls for, but either way, it's tasty.
Awesome, quick and easy! I added a bit of garlic and we all loved it! Thanks!