Food.com: The most complete collection of free recipes on the Internet, trusted by home chefs throughout the world.

I'm looking for: Recipes Ingredients Members

My Food.com
- My Settings
- Sign Out
My Cookbooks

My Main Cookbook
All of My Cookbooks

What's a Cookbook?

You can save and organize your favorite recipes into FREE online cookbooks. Create as many as you want!
My Menus
All of My Menus

Did you know?

You can create a menu to plan your next party or event and publish it to share with friends - for FREE!
My Meal Plan
My Profile
View

Recipe Sifter

Start Here
- Course
- Main Ingredient
- Cuisine
- Preparation
- Occasion
- Diet
- Filter by Ingredient
- Nutrition

Select () or exclude () categories to narrow your recipe search.

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.

Get Recipes

Calories

Amount per serving

Total Fat
Saturated Fat
Polyunsat. Fat
Monounsat. Fat
Trans Fat

Cholesterol

Sodium

Potassium

Total Carbohydrates

Dietary Fiber
Sugars

Protein

Vitamin A

Vitamin B6

Vitamin B12

Vitamin C

Calcium

Iron

Vitamin E

Magnesium

Alcohol

Caffeine

Lost? Site Map

Speedy Brownie Bars

By dulce_amore

Added May 24, 2007 | Recipe #229994

Categories: Bar cookie Brownies Cookies and brownies

Photo by dulce_amore

1/1 Photo of Speedy Brownie Bars

Add Your Photo

Be the first to review!

Total Time:

Prep Time:

Cook Time:

40 mins

10 mins

30 mins

dulce_amore's Note:

A chocolate explosion! These are by far the richest, gooeyest brownies I've ever tasted-- they don't last more than a day in my house! The recipe says to bake in a 9X13 in. pan, but I prefer an 8X8 in. dish-- packs a larger chocolate punch because it makes thicker brownies (but you might have to bake longer, depending on how set you like your brownies). Amazing recipe for chocoholics everywhere!

SAVE THIS RECIPE TO:

Cookbook loading

Save this recipe in your online cookbook to access when you need it.
Menu

Create a new menu and save this recipe for easy meal planning.
Meal Planner

Add this recipe to a weekly meal plan.
Shopping List

Add this recipe's ingredients to your weekly shopping list.

Manage this recipe:

Add a Private Note

Note pairing ideas, substitutions and more - only you can see it!
Submit a Correction

Spot a typo or missing ingredient? Submit your correction for review.
Ask a Question

Get answers about this recipe in our Cooking Q&A forum.

Share This Recipe:

Ingredients:

Servings:

Units: US | Metric

2 cups sugar or 1 cup Splenda Sugar Blend for Baking
1 3/4 cups flour
1/2 cup unsweetened cocoa powder
1 teaspoon salt
5 eggs
1 cup vegetable oil or 1 cup olive oil
1 teaspoon vanilla
1 (12 ounce) bag semi-sweet chocolate chips or 1 (12 ounce) bag dark chocolate chips
1 (6 ounce) bag semisweet chocolate chunks

Directions:

1

Preheat the oven to 350 deg. Combine first seven ingredients in a bowl; beat until smooth. Stir in ½ bag chocolate chips and ½ bag chocolate chunks.
2

Pour into a greased 9x13x2 inches pan OR 8x8 inches dish. Sprinkle top of brownies with remaining chocolate chips and chunks. Bake for about 30 minutes or until desired level of doneness. Cool on wire rack.