Total Time
Prep 5 mins
Cook 10 mins

Sooper quick *groan* To tart it up a bit thinly slice the reserved stalk and deep fry to make "crisps" to go on top of the soup


  1. Melt butter and add onions, soften over a low heat for 5 mins.
  2. Add broccoli and stock. bring to boil and simmer for 10 minutes puree until smooth.
  3. return to heat and stir in the cheese until melted.