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    You are in: Home / Recipes / Speedy Bread on Hot Stone Recipe
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    Speedy Bread on Hot Stone

    Speedy  Bread on Hot Stone. Photo by awalde

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    Total Time:

    Prep Time:

    Cook Time:

    2 hrs 30 mins

    2 hrs

    30 mins

    awalde's Note:

    This bread is a fast version of rustic bread. Moist and crispy! If you don't have a baking stone, you can use a heavy metal mold. Be careful by transferring the dough into the oven. The stone is very hot, you may need some help as the dough is very humid.

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    Units: US | Metric


    1. 1
      Mix well all the ingredients in a bowl or with the food processor.
    2. 2
      Cover the dough in the bowl with 1 tablespoon flour and let raise 30 minutes.
    3. 3
      Spread 2 tablespoons flour on a baking foil on a big plate.
    4. 4
      Use a spatula and if necessary some flour to detach the dough from the bowl and transfer on the baking foil.
    5. 5
      Spread 1 tablespoon of flour on the dough.
    6. 6
      Place the dough in a lukewarm oven (40°C/105°F) or in a warm place and let double its volume.
    7. 7
      30 Minutes before baking place your baking stone in the oven and preheat at 475°F (250°C) (heat and timing are basing it on convection oven).
    8. 8
      Place a bowl with hot water on the bottom of the oven.
    9. 9
      Transfer the foil with the dough (leave the foil under the dough if it's easier for you!) on the stone.
    10. 10
      Bake about 30 Minutes or until nicely brown at 475°F (250°C).
    11. 11
      Let cool down on a rack.
    12. 12

    Browse Our Top Flat-Shaped Breads Recipes

    Ratings & Reviews:

    • on March 19, 2011


      Very good bread. Nice crusty outside, but soft inside.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Speedy Bread on Hot Stone

    Serving Size: 1 (993 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 1929.3
    Calories from Fat 54
    Total Fat 6.0 g
    Saturated Fat 0.9 g
    Cholesterol 0.0 mg
    Sodium 4688.7 mg
    Total Carbohydrate 402.5 g
    Dietary Fiber 17.9 g
    Sugars 1.3 g
    Protein 57.4 g

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