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1/3 Photos of Speedy Bread on Hot Stone
This bread is a fast version of rustic bread. Moist and crispy! If you don't have a baking stone, you can use a heavy metal mold. Be careful by transferring the dough into the oven. The stone is very hot, you may need some help as the dough is very humid.
Units: US | Metric
Serving Size: 1 (993 g)
Servings Per Recipe: 1