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    You are in: Home / Recipes / Spedini Recipe
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    Total Time:

    Prep Time:

    Cook Time:

    1 hr

    30 mins

    30 mins

    Chef Annie Z's Note:

    This is an excellent spedini recipe adapted from an Italian cookbook, but using sandwich steak, making it very easy and economical and very very tasty!

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    Units: US | Metric


    1. 1
      Pound sandwich steak with a meat hammer to tenderize. Brush pounded steak with olive oil and crushed garlic. Stack and cover with plastic wrap and set aside.
    2. 2
      Slice raw bacon, fry and crumble, set aside.
    3. 3
      Mix the breadcrumbs, parmasan cheese, garlic and olive oil in a small bowl.
    4. 4
      Top each piece of steak with the breadcrumb mixture, sprinkle with some bacon and a slice of provolone cheese. Roll and close with toothpicks.
    5. 5
      Fry the spedini's in olive oil to brown.
    6. 6
      Pour 1/2 the marinara sauce in the bottom of a casserole dish. Place spedinis on sauce and pour the remainng sauce over the top.
    7. 7
      Bake 350 degrees for 30 minutes or until hot and cooked through.
    8. 8
      Great served over Angel Hair pasta.

    Ratings & Reviews:

    • on May 28, 2010


      There must be some way to increase the number of servings, or to lighten the recipe in some other way. The Nutritional Facts are shocking! Serving it with pasta adds even more calories.

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    • on September 14, 2008


      This was good - however, there were a few things I would like to point out. The oil/garlic mixture made too much; the breadcrumb mixture was way too dry so I added the extra oil/garlic mixture to it; I had a lot of breadcrumb mixture left and had to throw it out. Other than those things, the end result was good but now outstanding compared to the time/effort. It was a nice dish for something different. Thanks for sharing

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on April 20, 2008


      This was FANTASTIC! Very hearty, great taste. Easy to follow instructions, followed the recipe exactly. Served it with linguine. I'll be making this again! Thank you!

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Spedini

    Serving Size: 1 (497 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 1526.2
    Calories from Fat 1144
    Total Fat 127.1 g
    Saturated Fat 45.2 g
    Cholesterol 220.9 mg
    Sodium 2494.2 mg
    Total Carbohydrate 38.2 g
    Dietary Fiber 2.1 g
    Sugars 13.0 g
    Protein 56.9 g

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