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    You are in: Home / Recipes / Speculoos (Belgian Spice Cookies) Recipe
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    Speculoos (Belgian Spice Cookies)

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 35 mins

    1 hr 15 mins

    20 mins

    DrGaellon's Note:

    These rolled spice cookies are very similar to the Lotus brand Biscoff cookies distributed on some airlines. These are adapted from a recipe I found at Cupcake Project. http://bit.ly/oV00DU

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    Ingredients:

    Serves: 36

    Yield:

    dozen

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 350°F.
    2. 2
      Sift together flour, spices, baking soda, baking powder and salt.
    3. 3
      In the work bowl of a stand mixer, cream together butter, white sugar, brown sugar and vanilla.
    4. 4
      Add dry ingredients to mixer, a few spoonfuls at a time, mixing on low speed until combined.
    5. 5
      Wrap dough tightly in plastic wrap. Refrigerate 60 minutes.
    6. 6
      Place dough on Silpat or parchment. Roll dough out to about 1/4" thickness - about the size of the Silpat. Use bench flour as necessary to prevent sticking. Transfer Silpat to a cookie sheet.
    7. 7
      Bake in preheated oven for 20-25 minutes. Cut into 3x2" rectangles with a pizza wheel.
    8. 8
      Transfer Silpat to a cooling rack until room temperature. Store in a tightly sealed container.

    Ratings & Reviews:

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    Nutritional Facts for Speculoos (Belgian Spice Cookies)

    Serving Size: 1 (18 g)

    Servings Per Recipe: 36

    Amount Per Serving
    % Daily Value
    Calories 88.1
     
    Calories from Fat 46
    53%
    Total Fat 5.2 g
    8%
    Saturated Fat 3.2 g
    16%
    Cholesterol 13.5 mg
    4%
    Sodium 44.9 mg
    1%
    Total Carbohydrate 9.8 g
    3%
    Dietary Fiber 0.3 g
    1%
    Sugars 4.3 g
    17%
    Protein 0.7 g
    1%

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