Made this a few days ago and it is already gone! This is fabulous and I am keeping this in the back of my mind for Christmas. I come from a dutch background and it reminded me of something my Oma used to make. The only thing I may change in the future is the spices - I looked at recipes for speculaas spice mix which also include cardamom and white pepper so i may try adding those in next time (as the recipe as stated didn't quite have the right mix). I also decorated with whole blanched almonds on top and added an egg yolk wash over it. Didn't use powdered sugar at all.
Just what I was looking for!! I love almond desserts and this was perfect for me! No trouble to prepare at all and the results were so worth it. Will be making again when I need my almond tart fix! ZWT6