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    You are in: Home / Recipes / Speculaas - Dutch cookies Recipe
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    Speculaas - Dutch cookies

    Average Rating:

    5 Total Reviews

    Showing 1-5 of 5

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    • on January 30, 2003

      This recipe was great for me, not having to figure out the grams etc! Very simple to make compared to some of the Belgian recipes I have run across..passed it on to a few other interested parties!

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    • on June 01, 2008

      The dough for these cookies went together quickly. I couldn't help but eat some as I was scraping it from the spatula, very buttery. I didn't have any problem working with it after it had chilled. I used some larger flower cutters and they turned out quite pretty. I think I could have rolled out my dough thinner. I guess pretty thin is pretty thin. I had to cook mine longer. They aren't the best spice cookie I have had but they were still very good. I don't know that the almonds added much for me and I am big into nuts. The kids did enjoy them. Made for my Babes for ZWT4.

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    • on June 16, 2006

      These are very nice cookies. The dough, for me, was extremely hard to work with, but I've had trouble with this type of recipe before, so not the recipe fault. All in all the flavor was very appealing. Thanks

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    • on June 03, 2006

      these were nice cookies thaks for posting .dee

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    • on June 04, 2005

      These are very good. Everyone in the cookin house loves them. They were a little time consuming, but other than that, what a treat!

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    Nutritional Facts for Speculaas - Dutch cookies

    Serving Size: 1 (994 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 95.9
     
    Calories from Fat 49
    51%
    Total Fat 5.5 g
    8%
    Saturated Fat 3.1 g
    15%
    Cholesterol 12.8 mg
    4%
    Sodium 64.6 mg
    2%
    Total Carbohydrate 10.8 g
    3%
    Dietary Fiber 0.4 g
    1%
    Sugars 4.5 g
    18%
    Protein 1.1 g
    2%

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