Spectacular Spaghetti Squash Saute

READY IN: 1hr 35mins
Recipe by Sisty Gin

This is a great autumn dish, taking advantage of fall's bounty. This dish is very filling. If used as a main dish, it feeds 3-4. As a side dish, it feeds 6-8.

Top Review by Mustang Sally 54269

Great recipe. Loved the addition of snow peas all the other vegys. I found the ingredient quantities alittle out for us so I had to ajust them abit (3-4 lb squash serves about 12 for us). When I'm pressed for time I will cook the squash in the microwave. Tasty recipe, thanks for sharing.

Ingredients Nutrition


  1. Preheat oven to 350 degrees.
  2. Bake whole squash 1 hour or until tender when pierced with fork.
  3. Remove from oven and allow to cool 5-10 minutes.
  4. Halve lengthwise and remove seeds.
  5. With fork, pull out spaghetti-like strands and place in large serving bowl.
  6. Set aside.
  7. In large skillet, heat olive oil and butter over medium heat.
  8. Add mushrooms, tomatoes, zucchini, green onions, garlic, bell pepper, and snow peas.
  9. Cook until soft (4-5 minutes).
  10. Pour over squash and toss to combine.
  11. Sprinkle with Parmesan and serve immediately.

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