Spectacular Shrimp Spread
photo by Chef Mommie
- Ready In:
- 30mins
- Ingredients:
- 7
- Yields:
-
4 cups
ingredients
- 1⁄2 lb cooked shrimp, finely chopped
- 1 (13 ounce) can artichoke hearts, drained and finely chopped
- 1 cup mayonnaise
- 1⁄2 cup parmesan cheese
- 1⁄4 teaspoon lemon pepper, with dill seasoning
- 1⁄8 teaspoon salt
- 1⁄8 teaspoon cayenne pepper
directions
- Preheat oven to 400 degrees.
- Combine all ingredients and stir well to mix.
- Place the shrimp mixture in a 1 quart shallow baking dish.
- Bake at 400 degrees for approx.
- 10 minutes or until hot and bubbly.
- Serve with assorted crackers.
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Reviews
-
DH would have given this a five. He is less demanding than I am. ;-) I am giving it a four because I would make some changes to suit my taste. First, I used artichoke hearts packed in brine rather than oil (my only two choices at the grocery store). I thought the oil would rise to the top when baking and be too much. While I did use no salt lemon pepper, the salty taste in this dish was a little much. Also, I could not find lemon pepper with dill. Unfortunately, I did not realize I had dill weed until I was eating it! Next time, I will add a little dill weed, omit the 1/8 tsp. salt and try salad dressing instead of mayo. Despite all of this, I still ate more of this in one sitting than DH!
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I am thrilled with this! I will definetly use this at friend and family gatherings. I am on a diet, but if I weren't, I think I would eat the Whole thing!;) As claimed in the title- "Spectacular"!!! Thank you Dreamgoddess! — Aug 7, 2006***************** Edited to add- This is also good cold! I had leftovers and enjoyed each and every bite.
RECIPE SUBMITTED BY
Dreamgoddess
United States