Total Time
30mins
Prep 20 mins
Cook 10 mins

This is another recipe I found in a pamphlet from the grocery store. I love this served with crackers. I've also served this in a bread bowl with chunks of bread for dipping.

Ingredients Nutrition

Directions

  1. Preheat oven to 400 degrees.
  2. Combine all ingredients and stir well to mix.
  3. Place the shrimp mixture in a 1 quart shallow baking dish.
  4. Bake at 400 degrees for approx.
  5. 10 minutes or until hot and bubbly.
  6. Serve with assorted crackers.
Most Helpful

5 5

I've made this several times for parties, and it always gets gobbled up. I serve this with baguette slices.

4 5

DH would have given this a five. He is less demanding than I am. ;-) I am giving it a four because I would make some changes to suit my taste. First, I used artichoke hearts packed in brine rather than oil (my only two choices at the grocery store). I thought the oil would rise to the top when baking and be too much. While I did use no salt lemon pepper, the salty taste in this dish was a little much. Also, I could not find lemon pepper with dill. Unfortunately, I did not realize I had dill weed until I was eating it! Next time, I will add a little dill weed, omit the 1/8 tsp. salt and try salad dressing instead of mayo. Despite all of this, I still ate more of this in one sitting than DH!

5 5

I am thrilled with this! I will definetly use this at friend and family gatherings. I am on a diet, but if I weren't, I think I would eat the Whole thing!;) As claimed in the title- "Spectacular"!!! Thank you Dreamgoddess! — Aug 7, 2006***************** Edited to add- This is also good cold! I had leftovers and enjoyed each and every bite.