Recipe by mosma
This is the best and easiest French Onion Soup. I use mozzarella cheese sometimes instead of swiss. I also use beef bouillon mixed with water if I have no broth on hand.
Top Review by Wild Irish Roses
I love this recipe.This is the best French Onion soup I have ever made. My only changes were a dash of paprika while the onions were cooking for color . My white wine was a pinot gres and I used provolone cheese and fresh grated Parmesan. Don't hesitate to try this one. It is VERY VERY good.
- 1 tablespoon butter
- 1 tablespoon olive oil
- 4 large onions, thinly sliced
- 1 tablespoon all-purpose flour
- 2 (14 ounce) cans beef broth
- 1⁄2 cup white wine
- 1 1⁄2 cups water
- 2 bay leaves
- 6 slices French bread
- 1 cup shredded swiss cheese
Directions See How It's Made
- In a large saucepan over low heat, melt butter with olive oil. Cook onions in mixture, stirring occasionally, for 30 minutes, until very soft, translucent and brown on the edges.
- Sprinkle the flour over the onions and stir to combine. Pour in beef broth, wine and water with bay leaves. Bring to a boil, then reduce heat and simmer, uncovered, 20 to 30 minutes.
- Preheat oven broiler.
- Toast the bread slices. Ladle the soup into 6 ovenproof bowls and place the bowls on a baking sheet. Place a toasted slice of bread over each bowl and top with Swiss cheese.
- Place bowls under broiler until cheese is melted.