Total Time
50mins
Prep 10 mins
Cook 40 mins

Kids can help make this, but the steps with a ** adults should do.

Ingredients Nutrition

Directions

  1. Wash the fruits using a colander.
  2. **Hull the fruits, then chop them.
  3. Sift the flour, then measure it into a medium bowl.Then sift the salt sugar and baking powder into the flour.
  4. In the large bowl, whisk together the eggs and the milk. Add the melted butter.
  5. **Using the electric mixer, beat the dry ingredients and the wet one together until combined.
  6. **Lightly grease a frying pan or griddle with vegetable oil, and heat it on medium-high.
  7. **Pour 1/2 cup of batter per pancake onto the hot griddle or frying pan and sprinkle berry over the top right after it is poured.
  8. **Cook each pancake until it has air bubbles on top, the edges are dry, and the underside is light brown. Flip the pancake to cook the other side.
  9. Serve with butter and syrup.

Reviews

(2)
Most Helpful

Original review April 21, 2008 Forgot to put stars on the recipe. These are very good. They were easy to make. I used strawberries. I put some of the strawberries on my pancake instead of syrup and it tasted just like strawberry shortcake. I will be making these again. Thanks for sharing your recipe Nikky!! Made for PAC Spring '08.

AuntWoofieWoof September 29, 2009

Very nice recipe thanks : ) My 5 year old son had lots of fun helping to make these.

Um Safia June 19, 2007

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