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    You are in: Home / Recipes / Speckled Sweet Potato Mash Recipe
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    Speckled Sweet Potato Mash

    Speckled Sweet Potato Mash. Photo by Annisette

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    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    35 mins

    0 mins

    SugaredAlmond's Note:

    I must admit, I find it really hard to make anything without chilies and garlic, which is probably why I don't make many desserts really. This is a great spicy, savoury mash, and it isn't too bad fat-wise either. Use a flavoured cream cheese or greek yogurt if you prefer

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Roast the red pepper in a hot (220C) oven for approximately 30-minutes until skin is blackened.
    2. 2
      Cool for a few minutes, peel and chop flesh into small dice.
    3. 3
      Meanwhile, chop the sweet potatoes into large chunks and boil with the garlic cloves for approximately 15-20 minutes until tender.
    4. 4
      Heat olive oil in a small pan and fry chili for 3-4 minutes over a low heat. Stir in chopped red pepper.
    5. 5
      Drain sweet potato and garlic and mash with 2 tbsp cream cheese and milk, adding more if needed.
    6. 6
      Stir red pepper, chili and coriander into mash. Add salt and black pepper to taste.

    Browse Our Top Yam/Sweet Potato Recipes

    Ratings & Reviews:

    • on June 24, 2007

      55

      I've never thought of using cream cheese with sweet potatoes before (even though I love them with russets) but it added a wonderful creamy texture. The green chilies combine nicely with the garlic and red pepper. Thanks for a new way to fix sweet potatoes that doesn't require a lot of sugar! Roxygirl

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 15, 2007

      55

      Outstanding! This is creamy and spicy and delicious in every way. The recipe makes two very large servings...which you'll be grateful for. I'll certainly be making this one again. Thanks!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on August 17, 2006

      55

      The only change I made to the recipe was to omit the red bell pepper as my husband doesn't care for the taste. Very nice flavor and texture! Thanks for sharing the recipe.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (7)

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    Nutritional Facts for Speckled Sweet Potato Mash

    Serving Size: 1 (306 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 240.5
     
    Calories from Fat 33
    14%
    Total Fat 3.7 g
    5%
    Saturated Fat 0.5 g
    2%
    Cholesterol 0.3 mg
    0%
    Sodium 121.6 mg
    5%
    Total Carbohydrate 48.6 g
    16%
    Dietary Fiber 7.6 g
    30%
    Sugars 12.8 g
    51%
    Protein 5.0 g
    10%

    The following items or measurements are not included:

    fat free cream cheese

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