Speckkartoffel (Potatoes With Bacon)

"This is a very tasty sidedish of German origin. Not low in fat but oh so good!"
 
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photo by lazyme photo by lazyme
photo by lazyme
photo by Kim127 photo by Kim127
photo by Julie Bs Hive photo by Julie Bs Hive
photo by puppitypup photo by puppitypup
Ready In:
30mins
Ingredients:
7
Serves:
4
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ingredients

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directions

  • In a skillet, melt the lard and briefly fry the onions and bacon.
  • Add the sliced potatoes and saute until golden brown.
  • Add salt and pepper to taste, and gently stir in the sour cream.
  • Serves 4.

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Reviews

  1. Yum! These were simple and oh so good - just like a baked potato. Thanks evelyn for a nice treat. Made by an Unruly Under the Influence for ZWT6.
     
  2. This was great, tasted just like a loaded baked potato, used some left over cooked bacon and added a little olive oil instead. Topped with home grown chives and oober yummy smoked cheese medley. Thanks for posting
     
  3. Made these potatoes for ZWT 4. My family really enjoyed this dish. They love potatoes cooked almost anyway and the bacon, onion and sour cream added a lot of flavor to the potatoes. Thank you for the recipe. The Mamma Mias!
     
  4. This was a hit with both DH and I! Wonderful. I cooked the bacon just long enough for some grease to form and then added the onions. I omitted the butter and lard. I let them cook for about 8 minutes and then added the cooked potatoes. Cooked for about another 10 minutes. Wonderful!! Made for the Babes of ZWT4.
     
  5. Made it as a Thanksgiving dinner side dish and it was great! I have also made with sausage.
     
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RECIPE SUBMITTED BY

<style>body { background: url("http://farm4.static.flickr.com/3639/3512121819_f2f1aaf050.jpg?v=0"); background-repeat: repeat-y; }</style> OK, here goes. I live in Athens, Greece. I moved out here many, many years ago from Ottawa, Canada - so I am blessed in having two wonderful heritages! I suffer from compulsive obsessive behaviour with regard to food and my psychiatrist thought it would be a good idea to find a 'society' where many have the same problem and try to find a cure. So far, I've copied a couple of thousand recipes from this site and my psychiatrist has thrown the towel in and refuses to answer the phone when I call. What did I do wrong? Got 3 kids that keep me on the go - 10 and under at this point (2008) - I may not get round to updating this for a few years, so you'll have to do your own maths. I teach English full-time and Greek Cookery part-time. I would like to make the cooking part of it full-time and the English Grammar part of it part-time. That's all for now.
 
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