Speckkartoffel (Potatoes With Bacon)

READY IN: 30mins
Recipe by evelynathens

This is a very tasty sidedish of German origin. Not low in fat but oh so good!

Top Review by lazyme

Yum! These were simple and oh so good - just like a baked potato. Thanks evelyn for a nice treat. Made by an Unruly Under the Influence for ZWT6.

Ingredients Nutrition


  1. In a skillet, melt the lard and briefly fry the onions and bacon.
  2. Add the sliced potatoes and saute until golden brown.
  3. Add salt and pepper to taste, and gently stir in the sour cream.
  4. Serves 4.

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