Speckkartoffel (Potatoes With Bacon)

Total Time
Prep 10 mins
Cook 20 mins

This is a very tasty sidedish of German origin. Not low in fat but oh so good!

Ingredients Nutrition


  1. In a skillet, melt the lard and briefly fry the onions and bacon.
  2. Add the sliced potatoes and saute until golden brown.
  3. Add salt and pepper to taste, and gently stir in the sour cream.
  4. Serves 4.
Most Helpful

Yum! These were simple and oh so good - just like a baked potato. Thanks evelyn for a nice treat. Made by an Unruly Under the Influence for ZWT6.

lazyme June 23, 2010

This was great, tasted just like a loaded baked potato, used some left over cooked bacon and added a little olive oil instead. Topped with home grown chives and oober yummy smoked cheese medley. Thanks for posting

Tarteausucre May 31, 2010

Made these potatoes for ZWT 4. My family really enjoyed this dish. They love potatoes cooked almost anyway and the bacon, onion and sour cream added a lot of flavor to the potatoes. Thank you for the recipe. The Mamma Mias!

MomLuvs6 June 01, 2008