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    You are in: Home / Recipes / Speckkartoffel (Potatoes With Bacon) Recipe
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    Speckkartoffel (Potatoes With Bacon)

    Speckkartoffel (Potatoes With Bacon). Photo by lazyme

    1/4 Photos of Speckkartoffel (Potatoes With Bacon)

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    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    10 mins

    20 mins

    evelyn/athens's Note:

    This is a very tasty sidedish of German origin. Not low in fat but oh so good!

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      In a skillet, melt the lard and briefly fry the onions and bacon.
    2. 2
      Add the sliced potatoes and saute until golden brown.
    3. 3
      Add salt and pepper to taste, and gently stir in the sour cream.
    4. 4
      Serves 4.

    Ratings & Reviews:

    • on June 23, 2010

      55

      Yum! These were simple and oh so good - just like a baked potato. Thanks evelyn for a nice treat. Made by an Unruly Under the Influence for ZWT6.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on May 31, 2010

      55

      This was great, tasted just like a loaded baked potato, used some left over cooked bacon and added a little olive oil instead. Topped with home grown chives and oober yummy smoked cheese medley. Thanks for posting

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on June 01, 2008

      55

      Made these potatoes for ZWT 4. My family really enjoyed this dish. They love potatoes cooked almost anyway and the bacon, onion and sour cream added a lot of flavor to the potatoes. Thank you for the recipe. The Mamma Mias!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (16)

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    Nutritional Facts for Speckkartoffel (Potatoes With Bacon)

    Serving Size: 1 (243 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 419.0
     
    Calories from Fat 221
    52%
    Total Fat 24.5 g
    37%
    Saturated Fat 10.0 g
    50%
    Cholesterol 62.3 mg
    20%
    Sodium 1021.9 mg
    42%
    Total Carbohydrate 29.9 g
    9%
    Dietary Fiber 3.6 g
    14%
    Sugars 2.7 g
    10%
    Protein 19.5 g
    39%

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