Getting dinner on the table just got a whole lot easier.
Show us your best dish starring A.1. Sauce for your chance to win.
As a member, you can save and sort your favorite recipes -- for FREE!Join Food.com
Make room on that summer bucket list and celebrate the season with these must-try recipes.
We've rounded up every cupcake recipe you'll ever need.
As a member, you can save and organize your favorite recipes and more.Join Food.com
Now is the time to finish off that summer bucket list with gusto.
Did you know that there's a new food holiday 365 days a year? See what today is!
ALSO NEW: Get Our Food Holidays App!
As a member, you can save your favorite recipes, plan menus and more.Join Food.com
Want to see what this genius app can do? Check out our fun video showing you all the ins and outs.
Take your love of bacon to new levels with these aha tips.
Drip-free cones, secret banana messages, crazy-easy yogurt pops — well, hello there, cool mom!
Select () or exclude () categories to narrow your recipe search.
As you select categories, the number of matching recipes will update.
Find exactly what you're looking for with the web's most powerful recipe filtering tool.
Added November 10, 2007 | Recipe #264754
Showing 1-3 of 3
on April 20, 2011
My Mother passed away suddenly a few years ago, and recently I've been on a hunt for recipies she made when I was a kid so when I have kids I can make them too. My grandma's friends in PA were Pennsylvania Dutch (she was 1/2 italian and 1/2 french)and she made this ALL THE TIME, and so did my Mom. This tasted just like I wanted it to. Thank you SO much! 5 stars!people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account
on November 12, 2007
Molly, thanks for posting. My Mom-in-law was Pennsylvania Dutch; she made this all the time. It was a Monday-Laundry-Day standby. Everyone I have ever served this to took the recipe home and continued to make it themselves. So simple, so good, so dependable. The really interesting thing to me is that the potatoes never turn mushy, nor do the green beans, no matter how long this cooks. And the ham is never salty. But neither is the broth. So where does all the saltiness go? It's a great recipe! Janetpeople found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account
on October 31, 2012
I am giving this 5 stars because I have eaten this in the past, and loved it. However, this was my experience: I had a nice chunk (3.75 lbs.) of hickory smoked ham and simmered it for one hour before adding my fresh green beans. My beans were nowhere near done in 30 minutes, and by the time they were, the ham was somewhat dry and had lost some of its flavor. I think pork nowadays is leaner than it used to be; that may be a factor. Anyway, thanks!person found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account
Serving Size: 1 (506 g)
Servings Per Recipe: 6