Specialty Chicken
photo by Barenakedchef
- Ready In:
- 1hr 15mins
- Ingredients:
- 10
- Serves:
-
4
ingredients
- 4 boneless skinless chicken breasts
- 19.71 ml dried parsley flakes
- garlic powder
- 85.04 g cream cheese, cut in 4 pieces
- 118.29 ml mayonnaise
- 304.75 g can cream of chicken soup
- 118.29 ml milk
- 4.92 ml lemon juice
- 1.23 ml black pepper
- 1.23 ml salt
directions
- Pound chicken breasts until flat. Sprinkle each breast with 1 teaspoons parsley flakes and garlic powder. Add one slice cream cheese and roll up chicken, securing with toothpicks. Place breasts in a greased 13x9" glass baking pan. Combine remaining ingredients until smooth and pour over chicken. Bake at 325 for one hour. Serve over rice or egg noodles.
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RECIPE SUBMITTED BY
Barenakedchef
United States