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    You are in: Home / Recipes / Specialty Chicken Recipe
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    Specialty Chicken

    Specialty Chicken. Photo by Barenaked Chef

    1/1 Photo of Specialty Chicken

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 15 mins

    15 mins

    1 hrs

    Barenaked Chef's Note:

    My mom-in-law gets these recipe cards with her bank statements every month, and sends them to me. This one was so good, and actually really easy. Next time I'll either sear the chicken in the frying pan before baking, or bake it a little longer, perhaps at 325 for 1 1/2 hours. I love my chicken more tender, but the flavors are right on!

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Pound chicken breasts until flat. Sprinkle each breast with 1 teaspoons parsley flakes and garlic powder. Add one slice cream cheese and roll up chicken, securing with toothpicks. Place breasts in a greased 13x9" glass baking pan. Combine remaining ingredients until smooth and pour over chicken. Bake at 325 for one hour. Serve over rice or egg noodles.

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    Ratings & Reviews:

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    Nutritional Facts for Specialty Chicken

    Serving Size: 1 (278 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 412.1
     
    Calories from Fat 231
    56%
    Total Fat 25.7 g
    39%
    Saturated Fat 8.2 g
    41%
    Cholesterol 116.9 mg
    38%
    Sodium 1111.5 mg
    46%
    Total Carbohydrate 15.1 g
    5%
    Dietary Fiber 0.1 g
    0%
    Sugars 3.0 g
    12%
    Protein 29.5 g
    59%

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