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1/1 Photo of Specialty Chicken
My mom-in-law gets these recipe cards with her bank statements every month, and sends them to me. This one was so good, and actually really easy. Next time I'll either sear the chicken in the frying pan before baking, or bake it a little longer, perhaps at 325 for 1 1/2 hours. I love my chicken more tender, but the flavors are right on!
Units: US | Metric
Serving Size: 1 (278 g)
Servings Per Recipe: 4