I followed the recipe as writtenâ€¦ Perfect!!! I served it over Â½ lb of linguine with a little freshly grated parmesan and parsley on top. Perfect for DH and I. Over the top good!
This recipe is the ultimate clam sauce. I do omit the butter, but other than that I make the recipe as written. This truly is a restaurant quality (or, I think better) meal. Thank you Grace Lynn for sharing the recipe.
I keep forgetting to rate this recipe. I put it back in my folder,because I'm afraid I'll loose it. This is one of our favorite clam sauce recipes!!! Thanks for posting this GREAT recipe for lovers of White Clam Sauce. :-)
YUMMY, YUMMY, YUMMY!!!! My hubby cooked this up. We LOVE garlic, so he doubled it up. Wow, this is a keeper in our house. I stopped eating the linguini noodles and just ate the sauce it was SO VERY good!!! Thanks for a winner!!!!
I have to admit I was skeptical about adding the parmesan, but I was looking for a different clam sauce. This was great, the parmesan and butter added depth without overpowering the clams. This will be the way I make this from now on. Thanks!
This is a wonderful fresh sauce. I grow my own herbs and am able to infuse the fresh taste and fragrence of the herbs and garlic into the sauce giving it a down home tastey italian dish. thank you Grace for sharing this dish.