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    You are in: Home / Recipes / Special White Cake Recipe
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    Special White Cake

    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    10 mins

    30 mins

    DoryJean54's Note:

    A boxed cake mix with a slight variation that makes a BIG difference in my opinion. Basically you are making a boxed cake mix omitting the oil called for on the box & substitutting the cream cheese. Cream cheese makes everything taste better!

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    My Private Note

    Ingredients:

    Serves: 10-12

    Yield:

    cake

    Units: US | Metric

    • 1 (18 ounce) box white cake mix (I use Pillsbury Moist Supreme Classic White)
    • 2 ounces low-fat cream cheese, at room temperature
    • 1 cup water
    • 3 large eggs

    Directions:

    1. 1
      Start with the cream cheese in the bottom of a bowl, mix well then add the cake mix, water, & eggs.
    2. 2
      Blend until moistened then scrape the bottom & sides of bowl.
    3. 3
      Mix on low speed for 2-3 minutes
    4. 4
      Scrape bottom & sides again to ensure all cream cheese is incorporated.
    5. 5
      Pour into prepared pans & bake according to times indicated on box.

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    Ratings & Reviews:

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    Nutritional Facts for Special White Cake

    Serving Size: 1 (79 g)

    Servings Per Recipe: 10

    Amount Per Serving
    % Daily Value
    Calories 255.8
     
    Calories from Fat 75
    29%
    Total Fat 8.4 g
    12%
    Saturated Fat 2.1 g
    10%
    Cholesterol 67.7 mg
    22%
    Sodium 385.5 mg
    16%
    Total Carbohydrate 40.4 g
    13%
    Dietary Fiber 0.4 g
    1%
    Sugars 28.1 g
    112%
    Protein 4.7 g
    9%

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