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    You are in: Home / Recipes / Special Twice Baked Potatoes Recipe
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    Special Twice Baked Potatoes

    Special Twice Baked Potatoes. Photo by Mikekey

    1/1 Photo of Special Twice Baked Potatoes

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 50 mins

    30 mins

    1 hr 20 mins

    My Kitchen's Note:

    I love twice baked potatoes, and these are the best I've ever had. It came out of my great grandmother's cookbook called "Cotton Country Collection." Enjoy!

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Scrub potatoes, dry and pierce.
    2. 2
      Bake at 450 degrees for about 1 hour on rack w/o foil (or cook in the microwave).
    3. 3
      Melt butter and saute onion until clear and tender.
    4. 4
      Halve potatoes lengthwise.
    5. 5
      Scoop out the pulp leaving shells intact.
    6. 6
      Mash potatoes; add red pepper, salt, black pepper, butter, onion and cheese.
    7. 7
      Beat in enough milk for fluffy consistency.
    8. 8
      Fill 6 to 8 of the shells. Pile high and score tops with a fork.
    9. 9
      Bake in hot oven until tops are lightly brown.

    Ratings & Reviews:

    • on October 17, 2011

      55

      Loved these taters! I baked the potatoes in the oven. I really enjoyed the sauteed onions in the filling. Easy to make and very good. I will definitely make these again. Thanks for sharing. Made for PAC Fall 2011.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on October 16, 2011

      55

      These are great! I had never used sauteed onion in twice-baked potatoes before, but will from now on! It really zipped these up. Other cheeses would be good too, i.e. gouda. Made for Fall 2011 PAC game.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Special Twice Baked Potatoes

    Serving Size: 1 (150 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 328.4
     
    Calories from Fat 195
    59%
    Total Fat 21.7 g
    33%
    Saturated Fat 13.7 g
    68%
    Cholesterol 60.4 mg
    20%
    Sodium 1036.4 mg
    43%
    Total Carbohydrate 26.8 g
    8%
    Dietary Fiber 3.4 g
    13%
    Sugars 2.0 g
    8%
    Protein 7.9 g
    15%

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