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    You are in: Home / Recipes / Special Thai Pineapple Recipe
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    Special Thai Pineapple

    Special Thai Pineapple. Photo by I'mPat

    1/1 Photo of Special Thai Pineapple

    Total Time:

    Prep Time:

    Cook Time:

    51 mins

    15 mins

    36 mins

    Baby Kato's Note:

    My girlfriend made this dish for me, its so good and very quick and easy to make. I love ginger so she added it just for me. I couldn't believe how great this is...perfect at the end of the meal. Very refreshing and light.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Prepare your pineapple and place in a serving dish.
    2. 2
      Add the crushed cardamom pods to a small pan with the lime rind and water.
    3. 3
      Bring to a boil, reduce heat and simmer 1 minute.
    4. 4
      Remove the pan from heat and add sugar, then cover with lid and leave for 5 minutes.
    5. 5
      Make sure that the sugar has dissolved, if not stir until it is.
    6. 6
      Next you want to add the lime juice and strain it over the pineapple slices, then cover and chill in the fridge for 30 - for a suble flavor, 60 minutes for a stronger flavor.
    7. 7
      Add the shredded ginger to your prepared whipped cream and use as a garnish for the pineapple.

    Ratings & Reviews:

    • on September 17, 2010

      55

      WOW a lovely light dessert, unfortunately I don't know what happened to the cardamon pods and has to use ground cardamon but followed through using half a large pineapple which was plenty for 3 of us but that ginger cream is definately the jewel on the crown which brings it all together in its shining glory. thank you Baby Kato, made for Aussie/Kiwi Swap #44 September 2010.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on February 27, 2012

      55

      OH MY. This is sooooo good!! I wish I had made more whipped cream, tho. ;) Hearing 'Thai' I think 'spice'. I wonder if adding a small chili pepper to the syrup might be fun? I also like the fact that both the zest & juice were used. Absolutely delicious. I'm thinking I'll keep pineapple soaking in the syrup in a Tupperware container in the fridge all summer then I can just whip up some cream whenever. Instant dessert. :) Thanks for sharing!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Special Thai Pineapple

    Serving Size: 1 (276 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 143.7
     
    Calories from Fat 10
    20%
    Total Fat 1.1 g
    1%
    Saturated Fat 0.5 g
    2%
    Cholesterol 2.8 mg
    0%
    Sodium 9.1 mg
    0%
    Total Carbohydrate 36.2 g
    12%
    Dietary Fiber 3.6 g
    14%
    Sugars 26.4 g
    105%
    Protein 1.5 g
    3%

    The following items or measurements are not included:

    cardamom pods

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