This was a pleasant meal that has a lot of potential. I made this exactly as posted, but wasn't sure what size to roll the meatballs. I ended up with 24 meatballs about the size of a golf ball. The meatballs were nice and dense, but I would probably reduce the nutmeg next time, as that flavor was predominant. The gravy had a lot of promised, but did not thicken at all, even though I added cornstarch mixed with a little water. Would have been great otherwise. Made by a Tasty Tester for ZWT9.
Made these last night to take to take to a monthly parent trustee meeting late this morning at school, just had to reheat in the microwave when I got there. I did omit the salt though. These made for a great appetizer this morning. They had tons of flavors in them, and by the time the 30 minute meeting was over, the eight of us, had all of them devoured. For the record I did end up with 40 meatballs all together. Cooking time was all right, I took mine out after 25 minutes.