Prep 5 mins
Cook 0 mins
Strawberries are one of my favorite fruit and the sweetness of brown sugar paired with the sour creaminess of sour cream make a perfect and simple combination. I used to eat this all the time as a child, although now I'd have to substitute dairy-free sour cream (Tofutti Better Than Sour Cream) for regular or light sour cream. There's really no way for me to know the amounts of ingredients, as they will depend on your particular tastes.
- 1 pint of fresh strawberry (washed and hulled)
- 8 ounces sour cream (light, regular, or non-dairy Toffutti Better Than Sour Cream)
- 1 cup brown sugar
- Dip strawberries in sour cream.
- Roll in brown sugar. Yum!
I used to enjoy this with my Grandmother when I was a young girl. It always made me feel special that we shared this "elegant" dessert together. Thank you for the smile today. I am going to pass the tradition on with my own Granddaughters now.
Very delicious and makes you go back for more kind of recipe! We loved them!
Very interesting! I tagged this because I would never think to put brown sugar together with sour cream yet it turned out great! DH tastes with his eyes, so refused to try it, but more for me! Note to self: let strawberries come to room temp first.... isn't so cold on teeth that way!