Recipe by blancpage
Strawberries are one of my favorite fruit and the sweetness of brown sugar paired with the sour creaminess of sour cream make a perfect and simple combination. I used to eat this all the time as a child, although now I'd have to substitute dairy-free sour cream (Tofutti Better Than Sour Cream) for regular or light sour cream. There's really no way for me to know the amounts of ingredients, as they will depend on your particular tastes.
Top Review by Pet-medic
I used to enjoy this with my Grandmother when I was a young girl. It always made me feel special that we shared this "elegant" dessert together. Thank you for the smile today. I am going to pass the tradition on with my own Granddaughters now.