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    You are in: Home / Recipes / Special Steak and Eggs Recipe
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    Special Steak and Eggs

    Average Rating:

    3 Total Reviews

    Showing 1-3 of 3

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    • on June 28, 2013

      Great sauce, Before i threw the steak on the fry pan, I pat dried and seasoned the steak then baked it at 275 degrees until the inner temp was around 110-115, THEN threw it on the frying pan till the inner temp was 130-140 medium to medium well and followed your recipe from there. I personally think the steak tastes alot more tender and flavorful when you bake it for first then throw it on the pan rather then no baking and putting it straight to the pan(which makes the steak taste kinda rubbery in my opinion bleh.) Anyways, good looks, its to die for! Best

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    • on January 15, 2010

      I used 1" thick NYstip steak for this recipe cut into bit size pieces. Also I used cherry tomaotes with a food processor. The tomatoes mixure mixed quite well. For the mustard I used Gray Poupon. Its a strong mustard but to disbelief there was no punjent mustard taste. The Thyme really shines through in this recipe. Very hardy breakfast

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on November 27, 2007

      great, easy recipe. we've got dozens of minute steaks from a steer we just harvested. steaks are tough, but that's to be expected with minute steaks. the sauce in this recipe is great and really makes the whole dish stand out from typical steak and egg breakfasts.

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    Nutritional Facts for Special Steak and Eggs

    Serving Size: 1 (331 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 282.3
     
    Calories from Fat 151
    53%
    Total Fat 16.8 g
    25%
    Saturated Fat 7.4 g
    37%
    Cholesterol 228.7 mg
    76%
    Sodium 250.3 mg
    10%
    Total Carbohydrate 16.6 g
    5%
    Dietary Fiber 3.4 g
    13%
    Sugars 8.6 g
    34%
    Protein 17.1 g
    34%

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