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    You are in: Home / Recipes / Special Steak and Eggs Recipe
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    Special Steak and Eggs

    Special Steak and Eggs. Photo by spencerzzzzzz

    1/3 Photos of Special Steak and Eggs

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    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    0 mins

    30 mins

    Andres Reyes's Note:

    Very known recipe in my homeland

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Butter a pan and let it heat.
    2. 2
      After hot, add oil and let steaks cook about three minutes on each side, turn only once and then take out and reserve for later.
    3. 3
      In the grease left in the pan, add the worcestershire sauce, the thyme, the salt and peper,let the onions cook at medium heat for 5 minutes add the tomatos, put heat in low, cover and let it cook for 3 minutes.
    4. 4
      Open up the pan, include the steaks, cover with the sauce from the ingredients and let them heat up again.
    5. 5
      Serve in the dish with all sauce and fried eggs on top.

    Ratings & Reviews:

    • on June 28, 2013

      55

      Great sauce, Before i threw the steak on the fry pan, I pat dried and seasoned the steak then baked it at 275 degrees until the inner temp was around 110-115, THEN threw it on the frying pan till the inner temp was 130-140 medium to medium well and followed your recipe from there. I personally think the steak tastes alot more tender and flavorful when you bake it for first then throw it on the pan rather then no baking and putting it straight to the pan(which makes the steak taste kinda rubbery in my opinion bleh.) Anyways, good looks, its to die for! Best

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 15, 2010

      I used 1" thick NYstip steak for this recipe cut into bit size pieces. Also I used cherry tomaotes with a food processor. The tomatoes mixure mixed quite well. For the mustard I used Gray Poupon. Its a strong mustard but to disbelief there was no punjent mustard taste. The Thyme really shines through in this recipe. Very hardy breakfast

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on November 27, 2007

      55

      great, easy recipe. we've got dozens of minute steaks from a steer we just harvested. steaks are tough, but that's to be expected with minute steaks. the sauce in this recipe is great and really makes the whole dish stand out from typical steak and egg breakfasts.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Special Steak and Eggs

    Serving Size: 1 (331 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 282.3
     
    Calories from Fat 151
    53%
    Total Fat 16.8 g
    25%
    Saturated Fat 7.4 g
    37%
    Cholesterol 228.7 mg
    76%
    Sodium 250.3 mg
    10%
    Total Carbohydrate 16.6 g
    5%
    Dietary Fiber 3.4 g
    13%
    Sugars 8.6 g
    34%
    Protein 17.1 g
    34%

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