Total Time
Prep 15 mins
Cook 0 mins

It's spinach dip with a twist, but you have to like seafood. This recipe is a double batch but it's the only way I make it because it never lasts otherwise. I always make it the day before and serve in a hollowed out round sourdough bread bowl.

Ingredients Nutrition


  1. Blend all ingredients together.
  2. Cover and refrigerate overnight, if desired.
  3. Serve in sourdough bread bowl -- serve with crackers and baguette slices.
  4. Enjoy!