Special Spinach Au Gratin
- Ready In:
- 40mins
- Ingredients:
- 9
- Serves:
-
8
ingredients
- 236.59 ml milk
- 29.58 ml butter
- 29.58 ml flour
- 226.79 g package jalapeno jack cheese, grated
- 2 (566.99 g) package frozen spinach, cooked & drained
- 2 (212.62 g) can oysters, pieces
- 396.89 g can artichokes, halves drained
- 226.79 g can sliced water chestnuts, drained
- 354.88 ml grated cheddar cheese
directions
- Preheat oven to 350°.
- In a small saucepan, blend milk, butter and flour.
- When mixture is thick, add jalapeño cheese and stir until melted.
- In large bowl, combine spinach, oyster pieces, artichokes and chestnuts.
- Add cheese sauce.
- Pour into large casserole and sprinkle with grated cheddar.
- Bake 30 minutes.
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Reviews
-
This was pretty good. I left out the oysters (bleech) but did everything else the same. I prepped it early in the day, then just popped it in the oven at dinner time. We had friends over with their kiddo and he claimed to not like spinach, but proceeded to eat a bunch of this. Next time, I'll probably add some garlic and onion because I felt it could use a little extra umph but all in all it was a good recipe. Thanks for posting!
RECIPE SUBMITTED BY
venus2
United States
I live in south texas and own an interior decorating firm. we cook for fun with friends and family. my favorite recipes are the ones received from friends. we have a nice garden so we get eat alot of fresh veggies and herbs all year round. I am also a golf-wife so I have taken up hobbies in self defense. I love to exercise, garden, paint, & sew. My darling hubby was my HS sweetheart but we didn't marry until we had 3 other marriages & 4 children between us.