2 Reviews

This was pretty good. I left out the oysters (bleech) but did everything else the same. I prepped it early in the day, then just popped it in the oven at dinner time. We had friends over with their kiddo and he claimed to not like spinach, but proceeded to eat a bunch of this. Next time, I'll probably add some garlic and onion because I felt it could use a little extra umph but all in all it was a good recipe. Thanks for posting!

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Malriah August 30, 2003

Excellent! I also left out the oytsters.

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karenfar May 02, 2006
Special Spinach Au Gratin