Total Time
15mins
Prep 10 mins
Cook 5 mins

This adds a bit of a different flavour to the everyday scrambled eggs and would be a special treat for a weekend breakfast. Serve with toast, waffles, pancakes, muffins, bagels or tortillas.

Ingredients Nutrition

Directions

  1. Mince herbs, chop tomato finely and mince ham and pepper.
  2. Beat eggs, then add remaining ingredients and mix together.
  3. Melt butter in a non-stick fry pan over medium heat and pour egg mixture into the pan.
  4. Cook, stirring, until the eggs are set but not overcooked.

Reviews

(1)
Most Helpful

With the exception of using smoked tofu instead of ham (I keep kosher) I didn't change a thing and had an excellent breakfast! I served this with some hot pita and a glass of minty lemonade on the side. Fantastic!

Mirj July 30, 2006

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