4 Reviews

This was my first time making rutabagas. Turns out I love them. I misread the recipe and didn't chop the apples as finely as I should, they were a bit chunky, but it didn't matter because this tasted great!

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Gay Gilmore February 11, 2002

I like rutabagas, but they are such a pain to cut and peel. We usually only have them at Christmas and Thanksgiving. I really like this recipe and will probably make them more often, just so I can have them this way.

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DevTysMOM April 12, 2002

Loved by all the family, even my daughter though she STILL says she doesn't like swede after clearing the bowl. A great accompaniment to grilled meats, especially pork and lamb. Try it with really meaty grilled pork or venison sausages and onion gravy for a delicious variation on great british bangers and mash.

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Maximus the first July 21, 2007

i really love swede and grow my own in my garden. I eat it all the time so when i found this recipe i was very happy. Nice one Mille! thanks

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nortonboy 76 December 31, 2006
Special Scottish Swede