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    You are in: Home / Recipes / Special Scottish Swede Recipe
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    Special Scottish Swede

    Average Rating:

    4 Total Reviews

    Showing 1-4 of 4

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    • on February 11, 2002

      This was my first time making rutabagas. Turns out I love them. I misread the recipe and didn't chop the apples as finely as I should, they were a bit chunky, but it didn't matter because this tasted great!

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    • on April 12, 2002

      I like rutabagas, but they are such a pain to cut and peel. We usually only have them at Christmas and Thanksgiving. I really like this recipe and will probably make them more often, just so I can have them this way.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on July 21, 2007

      Loved by all the family, even my daughter though she STILL says she doesn't like swede after clearing the bowl. A great accompaniment to grilled meats, especially pork and lamb. Try it with really meaty grilled pork or venison sausages and onion gravy for a delicious variation on great british bangers and mash.

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    • on December 31, 2006

      i really love swede and grow my own in my garden. I eat it all the time so when i found this recipe i was very happy. Nice one Mille! thanks

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    Nutritional Facts for Special Scottish Swede

    Serving Size: 1 (166 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 150.2
     
    Calories from Fat 66
    44%
    Total Fat 7.3 g
    11%
    Saturated Fat 2.2 g
    11%
    Cholesterol 4.4 mg
    1%
    Sodium 34.4 mg
    1%
    Total Carbohydrate 21.1 g
    7%
    Dietary Fiber 5.1 g
    20%
    Sugars 14.5 g
    58%
    Protein 1.9 g
    3%

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