This was my first time making rutabagas. Turns out I love them. I misread the recipe and didn't chop the apples as finely as I should, they were a bit chunky, but it didn't matter because this tasted great!
I like rutabagas, but they are such a pain to cut and peel. We usually only have them at Christmas and Thanksgiving. I really like this recipe and will probably make them more often, just so I can have them this way.
Loved by all the family, even my daughter though she STILL says she doesn't like swede after clearing the bowl. A great accompaniment to grilled meats, especially pork and lamb. Try it with really meaty grilled pork or venison sausages and onion gravy for a delicious variation on great british bangers and mash.
i really love swede and grow my own in my garden. I eat it all the time so when i found this recipe i was very happy. Nice one Mille! thanks