Special Scottish Swede

READY IN: 50mins
Recipe by Millereg

This is a more modern Scottish recipe. Makes a nice change from mashed potatoes and is a great accompaniment to most beef, pork, or lamb dishes

Top Review by Gay Gilmore

This was my first time making rutabagas. Turns out I love them. I misread the recipe and didn't chop the apples as finely as I should, they were a bit chunky, but it didn't matter because this tasted great!

Ingredients Nutrition

Directions

  1. Boil the swede until tender (about 20 minutes) and drain.
  2. Meanwhile, fry the onion in the oil and after 2 minutes add the drippings and apples.
  3. Cook for 10 minutes over medium heat.
  4. Mash the swede and add to the pan.
  5. Season and stir well.
  6. Sprinkle a little grated nutmeg on top and serve.
  7. For the Vegetarian option please use butter.

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