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    You are in: Home / Recipes / Special Scottish Swede Recipe
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    Special Scottish Swede

    Total Time:

    Prep Time:

    Cook Time:

    50 mins

    15 mins

    35 mins

    Mille®'s Note:

    This is a more modern Scottish recipe. Makes a nice change from mashed potatoes and is a great accompaniment to most beef, pork, or lamb dishes

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    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Boil the swede until tender (about 20 minutes) and drain.
    2. 2
      Meanwhile, fry the onion in the oil and after 2 minutes add the drippings and apples.
    3. 3
      Cook for 10 minutes over medium heat.
    4. 4
      Mash the swede and add to the pan.
    5. 5
      Season and stir well.
    6. 6
      Sprinkle a little grated nutmeg on top and serve.
    7. 7
      For the Vegetarian option please use butter.

    Ratings & Reviews:

    • on February 11, 2002

      55

      This was my first time making rutabagas. Turns out I love them. I misread the recipe and didn't chop the apples as finely as I should, they were a bit chunky, but it didn't matter because this tasted great!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on April 12, 2002

      45

      I like rutabagas, but they are such a pain to cut and peel. We usually only have them at Christmas and Thanksgiving. I really like this recipe and will probably make them more often, just so I can have them this way.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on July 21, 2007

      55

      Loved by all the family, even my daughter though she STILL says she doesn't like swede after clearing the bowl. A great accompaniment to grilled meats, especially pork and lamb. Try it with really meaty grilled pork or venison sausages and onion gravy for a delicious variation on great british bangers and mash.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (4)

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    Nutritional Facts for Special Scottish Swede

    Serving Size: 1 (166 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 150.2
     
    Calories from Fat 66
    44%
    Total Fat 7.3 g
    11%
    Saturated Fat 2.2 g
    11%
    Cholesterol 4.4 mg
    1%
    Sodium 34.4 mg
    1%
    Total Carbohydrate 21.1 g
    7%
    Dietary Fiber 5.1 g
    20%
    Sugars 14.5 g
    58%
    Protein 1.9 g
    3%

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