Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / "special" Salsa... for Parties! Recipe
    Lost? Site Map

    "special" Salsa... for Parties!

    Total Time:

    Prep Time:

    Cook Time:

    15 mins

    10 mins

    5 mins

    Indigo!'s Note:

    A true Indigo! original, this is a creamy dip we started enjoying in our sheltered dorm days, when the going was tough and the cooking implements even tougher. Now that I'm finally out in the real world with a real kitchen (yipppeeeee!) I like making it when I need something salty and spicy to munch on... Great with tortilla chips, hot or cold! Have a "Special" Salsa Party by invite only! :)

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note

    Ingredients:

    Serves: 10-12

    Yield:

    cups

    Units: US | Metric

    • 1 (16 ounce) jar salsa (I always try to find the hottest, chunkiest kind!)
    • 8 ounces bar cream cheese, room temperature, to taste (can use light)
    • 1 cup shredded cheddar cheese, to taste
    • 1 jalapenos (optional) or 1 habanero, chopped (optional)

    Directions:

    1. 1
      Mix salsa and cream cheese (and peppers, if using) until desired consistency.
    2. 2
      Sprinkle with cheese.
    3. 3
      Microwave until cheese has melted. You may either mix it in to the salsa and cream cheese, or just keep in on top to dip through.
    4. 4
      You can also stick this in the fridge and chill, then sprinkle with cheese, for a cool yet spicy alternative!

    Ratings & Reviews:

    • on June 16, 2008

      55

      Really good dip. I didn't have any peppers, but is very good without it. I'm stuck in a motel for the next week and needed something microwaveable to snack on....this fit the bill. I will be making this again

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on September 24, 2007

      55

      This is a great dip, very easy to make. I use a can of ro-tel, instead of the salsa, and I don't microwave it. Just soften the cream cheese and then stir in the ro-tel, juice and all. You will have to refrigerate it to get it to set up a bit. This is also an excellent topping for baked potatoes!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Advertisement

    Nutritional Facts for "special" Salsa... for Parties!

    Serving Size: 1 (67 g)

    Servings Per Recipe: 10

    Amount Per Serving
    % Daily Value
    Calories 138.1
     
    Calories from Fat 105
    76%
    Total Fat 11.7 g
    18%
    Saturated Fat 7.3 g
    36%
    Cholesterol 36.8 mg
    12%
    Sodium 435.6 mg
    18%
    Total Carbohydrate 3.8 g
    1%
    Dietary Fiber 0.8 g
    3%
    Sugars 1.6 g
    6%
    Protein 5.2 g
    10%

    Ideas from Food.com

    “Everything

    Everything Holidays

    Make this season merry, bright and manageable with our easy ideas.

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites